iso 22716
good manufacturing practice
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“GMPs extend the shelf and storage life of products”
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ISO 22716 Good Manufacturing Practices (GMP) is an essential aspect of quality assurance that guarantees the consistent production and control of cosmetics products in line with the quality standards suitable for their intended use and as required by the product specification. The adherence to this practice ensures that products are safe, effective, and of high quality. It is crucial for businesses in the cosmetics industry to prioritize quality control measures, and implementing GMP standards is an effective way to do so. By following GMP guidelines, businesses can not only ensure the safety and efficacy of their products, but also build trust with consumers and maintain a competitive edge in the industry.
BENEFITS OF ISO 22716 CERTIFICATION
- Your consumers ultimately receive products that are high quality, safe, and suitable for consumption.
- GMP provides a clear production guideline ensuring that your products meet the expected standards of quality.
- Reduce the number of errors or deviations that result in non-standard products (consistency is vital for maintaining your brand reputation).
- Creating a safe and convenient environment for your employees while working.
- Encourage a positive attitude among your employees (it is paramount that they believe in and respect the value of GMP).
- Establishing a simple and standardized system for tracking data and information (GMP makes these processes easier, saving valuable time).
- Bolster management, supervision, and assessment flexibility.
- Prevention of defects presenting themselves in the production process and eliminate any risk of repeat issues.
- Improves the overall quality of food and cosmetics production across the board (and reduces production costs).
- Promotes a healthy control system enabling your facility to maintain the highest cleanliness and sanitation standards.
Result:
GMPs describe the general conditions or practices in a food and cosmetics processing facility, more specific sanitation procedures and standard operating procedures that are site specific should be developed for each plant. GMPs also apply to all parts of a food and cosmetics operation including: receiving, storage, processing, handling, and shipping of the finished product. Each processing facility is required to have a customized, written GMP program.
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