H A C C P

Hazard Analysis Critical Control Point

Benefits of HACCP Certification

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer. The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems. The main benefits of HACCP based procedures are:

  • HACCP Saves your business money in the long run
  • HACCP Avoids you poisoning your customers
  • Food safety standards increase
  • HACCP Ensures you are compliant with the law
  • HACCP Food quality standards increase
  • HACCP Organises your process to produce safe food
  • Organises your staff promoting teamwork and efficiency
  • Due diligence defence in court.
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world. Our global network of food experts carries out HACCP Consulting and helps you focus on the hazards that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process

professional

consultancy and training

  • We are professional in:
  • ISO 9001 QMS
  • ISO 14001 EMS
  • ISO 45001 OHSMS
  • ISO 22000 FSMS
  • ISO 22716 GMP
  • ISO 13485 MDQMS
  • ISO 27001ISMS
  • ISO 18788 SQMS
  • ISO 30414 HRQMS
  • ISO 31000 RMQMS
  • ISO 50001EQMS
  • ISO 17025 LQMS
  • Global G.A.P. Certificate
  • BRC. Certificate
  • Halal Certificate
  • ISG for Businesses Consultancy & Training.
WE DO NOT MANAGE YOUR BUSINESS "WE LEAD IT"

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HACCP CONSULTATION